Peeling your favorite fruits can be disastrous, if you don’t know
the right way to do it. Even if you have tools with you like a peeler or a knife,
you still need the appropriate instruction to follow to do it right. To make things
easier for you to peel a piece of kiwi while avoid breaking its very fine texture,
consider the instructions below.
Use a Spoon or Blanch It
Most people are having a hard time peeling
a kiwi because of its delicate flesh. If you want to peel it the right way, you
don’t need complicated tools or techniques. What you just need is a spoon - in a
size that will fit the size of the kiwi.
Using a Spoon
What You Need:
Paring knife
Spoon
Instruction:
Slice its ends, both sides.
At one end, slide the spoon directly at
the bottom of its skin.
While the spoon is inserted beneath the
skin, slide the spoon around it - in a clockwise direction until you reach the end
point where you started.
Repeat the same procedure on the other
end if needed.
Lightly squeeze the kiwi to completely
take it out of its skin.
Blanching It
What You Need:
Pot
Water
Stove
Instruction:
Put the water in the pot and bring it
to a boil.
Drop the kiwi fruit into the boiling water.
Wait for 20-30 seconds and scoop it out
of the boiling water.
Put it under running water until it became
cool to touch.
Peel the skin off using your fingers.
When eating or cooking food, always think of the best ways to
make complicated things easy. If you can find or discover another way to do things
easily, go for it. It is better to do things as easily and conveniently as possible
in the kitchen.
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